Browsing Value chains and nutrition by Title
Now showing items 30-49 of 399
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Children and wild foods in the context of deforestation in rural Malawi
(2017)Type: Journal ArticleThere is growing recognition of the contribution of wild foods to local diets, nutrition, and culture. Yet disaggregation of understanding of wild food use by gender and age is limited. We used a mixed methods approach to ... -
CIP DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research Second technical report December 2019 to December 2020
Type: Donor ReportSecond technical report - 2019 to 2020 implementation period -
CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021
(2021)Type: Donor ReportAnnual tech report December 2020 - December 2021. -
CIP_DeSIRA_Technical Progress Report_January - June 2021
(2021)Type: Donor ReportDESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ... -
Commodity and product identification for value chain analysis
(2015)Type: ReportThis commodity and product identification research was undertaken in the context of the CGIAR Research Program on Aquatic Agricultural Systems (AAS). AAS seeks to reduce poverty and improve food security for the millions ... -
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
(2023)Type: BlogIn 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ... -
Concept note: Scaling up fish powder for nutrition in Zambia
(2022)Type: Internal ReportA brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia. -
Consumption patterns and diet gaps across regional Myanmar
Type: ReportTransformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ... -
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
(2021)Type: Journal ArticleThis article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ... -
Continuity and change in the contemporary Pacific food system
(2022)Type: Journal ArticleThe Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ... -
Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach
(2020)Type: PresentationThis presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ... -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ...
