Browsing Value chains and nutrition by Title
Now showing items 318-337 of 399
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Serving up Data on Nutrient Composition of Aquatic Foods
(2022)Type: PosterThe nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ... -
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
(2021)Type: BlogThe COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ... -
Sierra Leone fish value chain with special emphasis on Tonkolili District
(2017)Type: ReportThe USAID-funded Sierra Leone Feed the Future (FtF) Agriculture Project implemented by WorldFish has completed its initial pilot phase (July 2015 to September 2016). During this phase, the project identified and tested ... -
Small and medium scale aquaculture value chain development in Egypt: Situation analysis and trends
(2014)Type: ReportThis report provides a situational analysis of the Egyptian aquaculture value chain conducted in 2013/2014. It deals with the conditions within which the farmed fish value chain operates in Egypt and the general trends ... -
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
(2023)Type: VideoThese two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ... -
Small fish can mean big nutrition
(2011)Type: BriefMalnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ... -
Small fish consumption in rural Myanmar
(2023)Type: Journal ArticleAssessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ... -
Small fish make you and your child smart and healthy
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Small fish make you and your child smart and healthy (Burmese version)
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Smoked marine fish from Western Region, Ghana: a value chain assessment
(2011)Type: ReportThe value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic ... -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
(2021)Type: Journal ArticleAnimal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ... -
A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
(2020)Type: Internal ReportThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar. -
Stake Holder Analysis and Environment Scanning Report
(2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
(2020)Type: ManualThe Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355 -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
(2020)Type: ManualThis document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Suchana Semi-annual Survey 2019 Report
(2020)Type: Internal ReportBangladesh has significantly improved its poverty and food security status over the years. Still there is scope to improve nutrition and livelihood status at the rural marginal level. With this goal, focusing on children, ... -
Suchana: Ending the Cycle of Undernutrition in Bangladesh - Project brief (April to September 2020)
Type: BriefSummary of 2020 accomplishments -
Suchana_DRAFT_Annual assessment of nutrition sensitive aquaculture and horticulture of Suchana in Sylhet and Moulvibazar_Dec2018
Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
Support Pacific neighbours by strengthening indigenous food systems
(2022)Type: BlogAcross the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...
