Browsing Value chains and nutrition by Title

Now showing items 33-52 of 399

    • CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021 

      Siamudaala, V.; Nankwenya, B. (2021)
      Type: Donor Report
      Annual tech report December 2020 - December 2021.

    • CIP_DeSIRA_Technical Progress Report_January - June 2021 

      Siamudaala, V.; Nankwenya, B. (2021)
      Type: Donor Report
      DESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ...

    • Commodity and product identification for value chain analysis 

      Navy, H.; Johnstone, R. (2015)
      Type: Report
      This commodity and product identification research was undertaken in the context of the CGIAR Research Program on Aquatic Agricultural Systems (AAS). AAS seeks to reduce poverty and improve food security for the millions ...

    • A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change 

      Chileya, A.; Muzungaire, L.; Mudege, N.; Ragsdale, K.; Netsayi Mudege: 0000-0002-0389-1967 (2023)
      Type: Blog
      In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...

    • Concept note: Scaling up fish powder for nutrition in Zambia 

      Mudege, N.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Internal Report
      A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.

    • Consumption patterns and diet gaps across regional Myanmar 

      Scott, J.; Mahrt, K.; Thilsted, S.H.; Jessica Scott: 0000-0002-5106-1335; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Report
      Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...

    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach 

      Byrd, K.A.; Kendra A Byrd: 0000-0003-4528-752X (2020)
      Type: Presentation
      This presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ...

    • Cost, competition and employment along farmed fish value chains in Nigeria 

      Tran, N.; Shikuku, K.M.; Peart, J.; Hoffmann, V.; Cheong, K.; Diyzee, K.; Chan, C.; Nukpezah, J.A.; Steensma, J.T.; Byrd, K.A.; Fregene, B.T.; Subasinghe, R.P.; Siriwardena, S.N.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Kai Ching Cheong: 0000-0002-8115-417X; Chin Yee Chan: 0000-0001-8615-2678; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Brief
      In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...

    • COVID-19 impact on aquatic food systems reveals insights for future resilience 

      O'Leary, M.; McMahon, K.
      Type: Blog
      The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic 

      Haas, B.; Mohan, A.B.; Babu, R.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic 

      Haas, B.; Mamun, A.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic 

      Haas, B.; EL-Sira, I.S.; Nasr-Allah, A.M.; Pounds, A.; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic 

      Haas, B.; Khin, M.; Myint, K.T.; Phyo, E.E.; Oo, K.; Khaing, K.; Than Oo, A.; Phyu, Y.; Pan Wai, N.; Noot, S.; Yu, M.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Ei Ei Phyo: 0000-0002-3745-7659; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic 

      Haas, B.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic 

      Haas, B.; Sahoo, M.; Nayak, K.; Das, S.R.; Sahoo, S.; Shenoy, N.; Mohanty, B.; Baliyarsingh, B.K.; Pounds, A. (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Working Paper
      We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...

    • DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020 

      Baten, M.; Sarker, A.K.; Dr. Md. Mahbubul Alam, M.; Datta, G.C.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      Since the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ...