Browsing Value chains and nutrition by Title
Now showing items 323-342 of 399
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Small fish can mean big nutrition
(2011)Type: BriefMalnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ... -
Small fish consumption in rural Myanmar
(2023)Type: Journal ArticleAssessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ... -
Small fish make you and your child smart and healthy
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Small fish make you and your child smart and healthy (Burmese version)
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Smoked marine fish from Western Region, Ghana: a value chain assessment
(2011)Type: ReportThe value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic ... -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
(2021)Type: Journal ArticleAnimal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ... -
A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
(2020)Type: Internal ReportThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar. -
Stake Holder Analysis and Environment Scanning Report
(2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
(2020)Type: ManualThe Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355 -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
(2020)Type: ManualThis document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Suchana Semi-annual Survey 2019 Report
(2020)Type: Internal ReportBangladesh has significantly improved its poverty and food security status over the years. Still there is scope to improve nutrition and livelihood status at the rural marginal level. With this goal, focusing on children, ... -
Suchana: Ending the Cycle of Undernutrition in Bangladesh - Project brief (April to September 2020)
Type: BriefSummary of 2020 accomplishments -
Suchana_DRAFT_Annual assessment of nutrition sensitive aquaculture and horticulture of Suchana in Sylhet and Moulvibazar_Dec2018
Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
Support Pacific neighbours by strengthening indigenous food systems
(2022)Type: BlogAcross the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ... -
Sustainable commoditization of seafood
(2020)Type: Concept NoteDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
(2022)Type: BlogAssam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources. Increasing the accessibility, availability and ... -
Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
(2022)Type: BriefFish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ... -
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
(2022)Type: ReportUp to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ...
