Browsing Value chains and nutrition by Title
Now showing items 371-390 of 399
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USAID_SHOUHARDO III_Quarterly Progress Report_January to March 2019
Type: Donor ReportSHOUHARDO III Quarterly Progress Report for period January to March 2019 -
Value chain analysis for sea cucumber in the Philippines
(2010)Type: Working PaperThis study examined the sea cucumber industry in the Philippines through the value chain lens. The intent was to identify effective pathways for the successful introduction of sandfish culture as livelihood support for ... -
Value chain analysis of Lake Nasser fisheries in Aswan, Upper Egypt
(2016)Type: ReportThis report documents the outputs of the Aswan fisheries value chain study that took place in January and February 2015. This value chain analysis forms part of the Youth Employment in Aswan Governorate (YEAG) project ... -
Value chain analysis of the aquaculture feed sector in Egypt
(2014)Type: Journal ArticleThis study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and profitability. The strengths and weaknesses of each link of the value ... -
Value chain analysis of the Egyptian aquaculture feed industry
(2014)Type: ReportThe commercial aquaculture feed industry in Egypt is growing at a rapid rate. As a result, the number of fish feed mills has increased from just 5 mills producing about 20,000 t per year in 1999, to over 60 mills with a ... -
Value chain analysis: shrimp, prawn and tilapia from the southern region of Bangladesh & feasibility analysis: brackish water sea-bass in the southern region in Bangladesh
(2012)Type: ReportThe WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh. ... -
Value chain for farmed fish
(2013)Type: PosterValue chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption. -
Value chain for farmed fish
(2013)Type: PosterValue chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption. -
Value Chain Report - Shwebo
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Value chain transformation: Taking stock of WorldFish research on value chains and markets
(2016)Type: Working PaperThe goal of WorldFish's research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and ... -
Value-chain analysis of Egyptian aquaculture
(2011)Type: ReportEgypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, ... -
Value-chain analysis of Egyptian aquaculture [in Arabic]
(2012)Type: ReportEgypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, ... -
Value-chain analysis: an assessment methodology to estimate Egyptian aquaculture sector performance
(2012)Type: Journal ArticleEgypt's aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global aquaculture production. The aquaculture sector in Egypt is now a mature one having ... -
The Vital Roles of Blue Foods in the Global Food System
(2021)Type: BriefBlue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
The vital roles of blue foods in the global food system
(2022)Type: Journal ArticleBlue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ... -
Vitamin B-12 status in infancy is positively associated with development and cognitive functioning 5 y later in Nepalese children
(2017)Type: Journal ArticlePoor vitamin B-12 (cobalamin) status is widespread in South Asia. Insufficient vitamin B-12 status has been linked to poor neurodevelopment in young children. The objective of this paper is to measure the associations ... -
Vitamin status among breastfed Infants in Bhaktapur, Nepal
(2016)Type: Journal ArticleVitamin deficiencies are known to be common among infants residing in low- and middle-income countries but relatively few studies have assessed several biochemical parameters simultaneously.The purpose of this study was ... -
WFP_WorldFish Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security & Nutrition: Project Completion Report _November 2018 to April 2019
Type: Donor ReportProject Completion report of World Food Program -
What shapes food value chains? Lessons from aquaculture in Asia
(2014)Type: Journal ArticleIn this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ... -
Whitefish wars: Pangasius, politics and consumer confusion in Europe
(2011)Type: Journal ArticleRapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and ...
