Browsing Value chains and nutrition by Title
Now showing items 49-68 of 399
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COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor ReportWorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
DFID Suchana, WorldFish Annual Process Monitoring Report for April 2019-March 2020
Type: Donor ReportThis report has been generated using the online database from Suchana MIS. Total 608 data were collected during 1st April 2019 to 31st March 2020. Out of 608 data, 223 were on demonstration ponds (Demo-Ponds), 375 were on ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Apr to Jun 2020
Type: Donor ReportBased on online MIS database of Susana, process monitoring data were collected from 92 aquaculture supported beneficiary households (BHHs) during the reporting quarter since July to September 2020. Out of 92 BHHs, 62 were ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Jan to Mar 2020
Type: Donor ReportThe report has been developed using the online MIS database of Suchana. Due to current COVID 19 situations, some of the staff members have also collected data using mobile phone from residences or offices. A total 64 data ... -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (April 2017-June 2017)
Type: Donor ReportThe report provides an overview of the activities progress (April 2017 - June 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor ReportThe report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
Dietary change in Bangladesh from 1985 to 2010
(2017)Type: Journal ArticleIn many countries, dietary change is tracked using food supply data from the Food and Agriculture Organizations food balance sheets. It is difficult to draw conclusions on individual or sub-national food consumption from ... -
Dietary diversity determinants and contribution of fish to maternal and underfive nutritional status in Zambia
(2018)Type: Journal ArticleThis study examines socio-economic determinants of food consumption patterns amongst women of reproductive age and children aged 6–59 months from urban poor settlements of Lusaka and their implications for nutritional ... -
Dietary Diversity for Pregnant and Lactating Mother
(2022)Type: VideoThis video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ... -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
(2017)Type: Journal ArticleDiscovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of ... -
Do fish scales matter? Diversification and differentiation in seafood commodity chains
(2016)Type: Journal ArticleRecent studies in the literature on fisheries trade have contrasted the challenges and opportunities associated with domestic and internationally oriented fish trade. We examine forms of domestic and international fish ... -
Dried fish at the intersection of food science, economy, and culture: A global survey
(2022)Type: Journal ArticleDried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ... -
Dried small fish powder provides opportunity for child health in Myanmar
(2020)Type: BlogThis blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.
