Browsing Value chains and nutrition by Title
Now showing items 56-75 of 399
-
DFID Suchana, WorldFish Annual Process Monitoring Report for April 2019-March 2020
Type: Donor ReportThis report has been generated using the online database from Suchana MIS. Total 608 data were collected during 1st April 2019 to 31st March 2020. Out of 608 data, 223 were on demonstration ponds (Demo-Ponds), 375 were on ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Apr to Jun 2020
Type: Donor ReportBased on online MIS database of Susana, process monitoring data were collected from 92 aquaculture supported beneficiary households (BHHs) during the reporting quarter since July to September 2020. Out of 92 BHHs, 62 were ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Jan to Mar 2020
Type: Donor ReportThe report has been developed using the online MIS database of Suchana. Due to current COVID 19 situations, some of the staff members have also collected data using mobile phone from residences or offices. A total 64 data ... -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (April 2017-June 2017)
Type: Donor ReportThe report provides an overview of the activities progress (April 2017 - June 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor ReportThe report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
Dietary change in Bangladesh from 1985 to 2010
(2017)Type: Journal ArticleIn many countries, dietary change is tracked using food supply data from the Food and Agriculture Organizations food balance sheets. It is difficult to draw conclusions on individual or sub-national food consumption from ... -
Dietary diversity determinants and contribution of fish to maternal and underfive nutritional status in Zambia
(2018)Type: Journal ArticleThis study examines socio-economic determinants of food consumption patterns amongst women of reproductive age and children aged 6–59 months from urban poor settlements of Lusaka and their implications for nutritional ... -
Dietary Diversity for Pregnant and Lactating Mother
(2022)Type: VideoThis video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ... -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
(2017)Type: Journal ArticleDiscovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of ... -
Do fish scales matter? Diversification and differentiation in seafood commodity chains
(2016)Type: Journal ArticleRecent studies in the literature on fisheries trade have contrasted the challenges and opportunities associated with domestic and internationally oriented fish trade. We examine forms of domestic and international fish ... -
Dried fish at the intersection of food science, economy, and culture: A global survey
(2022)Type: Journal ArticleDried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ... -
Dried small fish powder provides opportunity for child health in Myanmar
(2020)Type: BlogThis blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar. -
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. -
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
(2022)Type: Training MaterialLafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ... -
Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)
(2010)Type: Journal ArticleThe aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ... -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project (Arabic)
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Engaging the private sector to address conflict in natural resource management
(2014)Type: BriefInternational investments in agroindustry present a growing source of tension for local populations who rely on land, forests, water and fisheries for their livelihoods, particularly where local tenure security is put at ...
