Now showing items 70-89 of 399

    • Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language) 

      Klumpyan, K.; Bonis-Profumo, G.; Gianna Bonis-Profumo: 0000-0003-4122-0731 (2022)
      Type: Training Material
      Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...
    • Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus) 

      Ibrahem, M.D.; Fathi, M.; Mesalhy, S.; Abd. El-Aty, A.M. (2010)
      Type: Journal Article
      The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). ...
    • Effects of COVID-19 on fish value chains: Descriptive Evidence from India 

      Loison, S.A.; Shikuku, K.M.; Mohan, A.B.; Babu, R.; Belton, B.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X
      Type: Internal Report
      The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ...
    • Empowering Women Fish Retailers in Egypt (EWFIRE) Project 

      Nasr-Allah, A.M.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Brief
      The project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ...
    • Empowering Women Fish Retailers in Egypt (EWFIRE) Project (Arabic) 

      Nasr-Allah, A.M.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Brief
      The project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ...
    • Engaging the private sector to address conflict in natural resource management 

      Burnley, C.; Comardicea, I.; Dahmen, A.; Ratner, B.D. (2014)
      Type: Brief
      International investments in agroindustry present a growing source of tension for local populations who rely on land, forests, water and fisheries for their livelihoods, particularly where local tenure security is put at ...
    • “Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains 

      Liverpool-Tasie, L.O.; Reardon, T.; Belton, B. (2020)
      Type: Journal Article
      Food supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ...
    • Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys 

      Waid, J.L.; Bogard, J.R.; Thilsted, S.H.; Gabrysch, S. (2017)
      Type: Journal Article
      This dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ...
    • Extension manual on quality low-cost fish feed formulation and production 

      Fregene, B.T.; Yossa, R.; Karisa, H.C.; Olaniyi, A.A.; Bolorunduro, P.; Rodrigue Yossa: 0000-0003-4792-0173; Harrison Charo Karisa: 0000-0001-5323-794X
      Type: Manual
      The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ...
    • Family Nutrition and the Importance of Small Fish 

      Shahin, S.A.; Zahura, I.; Islam, M. (2021)
      Type: Brochure
      Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
    • Farming fish in the sea will not nourish the world 

      Belton, B.; Little, D.; Zhang, W.; Edwards, P.; Skaladany, M.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
    • Feed operator model 

      Mwema, C.M.; Catherine Mawia Mwema: 0000-0001-8015-5747 (2020)
      Type: Presentation
      Developing of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ...
    • Feed the Future Sierra Leone Agriculture Project 

      WorldFish (2016)
      Type: Brief
      The United States Agency for International Development (USAID)-funded Feed the Future Sierra Leone Agriculture Project supports the development of rice and fish farming systems to increase productivity and improve food and ...
    • Festoon for farmers training on nutrition 

      Anisuzzaman, A.W.M.; Hoque, S.M. (2019)
      Type: Poster
      Poster on the importance of nutrition of small fish for children and pregnant women in Bangladesh.
    • Fish - more than just another commodity 

      Hall, S.J.; Hilborn, R.; Andrew, N.; Allison, E.H. (2013)
      Type: Brief
      This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...
    • Fish - more than just another commodity 

      Hall, S.J.; Hilborn, R.; Andrew, N.; Allison, E.H. (2013)
      Type: Brief
      This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...
    • Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

      de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Journal Article
      Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
    • Fish and human nutrition 

      The WorldFish Center (2011)
      Type: Brochure
      This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.
    • Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh 

      Thorne-Lyman, A.L.; Valpiani, N.; Akter, R.; Baten, Md A..; Genschick, S.; Karim, M.; Thilsted, S.H.; MD. Abdul Baten: 0000-0002-7381-8458; Manjurul Karim: 0000-0003-4280-3568 (2017)
      Type: Journal Article
      Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
    • Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh 

      Ali, Md.Y.; Hossen, S.; Azad S.M.O.; Alom, Md.S.; Mondal, Md.A.H.; Ali, M.M.; Hossain, M.B. (2017)
      Type: Journal Article
      Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...