Browsing Value chains and nutrition by Title

Now showing items 76-95 of 399

    • “Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains 

      Liverpool-Tasie, L.O.; Reardon, T.; Belton, B. (2020)
      Type: Journal Article
      Food supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ...

    • Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys 

      Waid, J.L.; Bogard, J.R.; Thilsted, S.H.; Gabrysch, S. (2017)
      Type: Journal Article
      This dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ...

    • Extension manual on quality low-cost fish feed formulation and production 

      Fregene, B.T.; Yossa, R.; Karisa, H.C.; Olaniyi, A.A.; Bolorunduro, P.; Rodrigue Yossa: 0000-0003-4792-0173; Harrison Charo Karisa: 0000-0001-5323-794X
      Type: Manual
      The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ...

    • Family Nutrition and the Importance of Small Fish 

      Shahin, S.A.; Zahura, I.; Islam, M. (2021)
      Type: Brochure
      Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...

    • Farming fish in the sea will not nourish the world 

      Belton, B.; Little, D.; Zhang, W.; Edwards, P.; Skaladany, M.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...

    • Feed operator model 

      Mwema, C.M.; Catherine Mawia Mwema: 0000-0001-8015-5747 (2020)
      Type: Presentation
      Developing of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ...

    • Feed the Future Sierra Leone Agriculture Project 

      WorldFish (2016)
      Type: Brief
      The United States Agency for International Development (USAID)-funded Feed the Future Sierra Leone Agriculture Project supports the development of rice and fish farming systems to increase productivity and improve food and ...

    • Festoon for farmers training on nutrition 

      Anisuzzaman, A.W.M.; Hoque, S.M. (2019)
      Type: Poster
      Poster on the importance of nutrition of small fish for children and pregnant women in Bangladesh.

    • Fish - more than just another commodity 

      Hall, S.J.; Hilborn, R.; Andrew, N.; Allison, E.H. (2013)
      Type: Brief
      This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...

    • Fish - more than just another commodity 

      Hall, S.J.; Hilborn, R.; Andrew, N.; Allison, E.H. (2013)
      Type: Brief
      This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...

    • Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

      de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Journal Article
      Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...

    • Fish and human nutrition 

      The WorldFish Center (2011)
      Type: Brochure
      This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.

    • Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh 

      Thorne-Lyman, A.L.; Valpiani, N.; Akter, R.; Baten, Md A..; Genschick, S.; Karim, M.; Thilsted, S.H.; MD. Abdul Baten: 0000-0002-7381-8458; Manjurul Karim: 0000-0003-4280-3568 (2017)
      Type: Journal Article
      Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...

    • Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh 

      Ali, Md.Y.; Hossen, S.; Azad S.M.O.; Alom, Md.S.; Mondal, Md.A.H.; Ali, M.M.; Hossain, M.B. (2017)
      Type: Journal Article
      Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...

    • Fish campaign and market assessment. Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria project 

      Islam, S.; Bhattacharjee, D. (2021)
      Type: Internal Report
      Under the partnership with WorldFish, Bengal Meat initiated fish campaign from October, 2020. Under this fish campaign, Bengal Meat introduced ready to cook fish in their product basket and raw fishes are sourced from ...

    • Fish diversity and fish consumption in Bangladesh 

      Thilsted, S.H. (2013)
      Type: Book Chapter
      Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...

    • Fish diversity and fish consumption in Bangladesh 

      Thilsted, S.H. (2013)
      Type: Book Chapter
      Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...

    • Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A 

      ANEP (2013)
      Type: Poster
      Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods

    • Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A 

      ANEP (2013)
      Type: Poster
      Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods

    • Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021) 

      Ali, S.A.; Akester, M.J.; Htoo, K.; Rizaldo, Q.; Syed Aman Ali: 0000-0003-3876-130X; Michael Joseph Akester: 0000-0001-6526-1613; Quennie Rizaldo: 0000-0002-7958-2618 (2022)
      Type: Newsletter
      This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...