Browsing Value chains and nutrition by Title
Now showing items 77-96 of 399
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Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys
(2017)Type: Journal ArticleThis dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ... -
Extension manual on quality low-cost fish feed formulation and production
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ... -
Family Nutrition and the Importance of Small Fish
(2021)Type: BrochureNutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ... -
Farming fish in the sea will not nourish the world
(2020)Type: Journal ArticleRecent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ... -
Feed operator model
(2020)Type: PresentationDeveloping of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ... -
Feed the Future Sierra Leone Agriculture Project
(2016)Type: BriefThe United States Agency for International Development (USAID)-funded Feed the Future Sierra Leone Agriculture Project supports the development of rice and fish farming systems to increase productivity and improve food and ... -
Festoon for farmers training on nutrition
(2019)Type: PosterPoster on the importance of nutrition of small fish for children and pregnant women in Bangladesh. -
Fish - more than just another commodity
(2013)Type: BriefThis brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ... -
Fish - more than just another commodity
(2013)Type: BriefThis brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ... -
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
(2021)Type: Journal ArticleEffective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ... -
Fish and human nutrition
(2011)Type: BrochureThis flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas. -
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
(2017)Type: Journal ArticleFish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ... -
Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh
(2017)Type: Journal ArticleFish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ... -
Fish campaign and market assessment. Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria project
(2021)Type: Internal ReportUnder the partnership with WorldFish, Bengal Meat initiated fish campaign from October, 2020. Under this fish campaign, Bengal Meat introduced ready to cook fish in their product basket and raw fishes are sourced from ... -
Fish diversity and fish consumption in Bangladesh
(2013)Type: Book ChapterBangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ... -
Fish diversity and fish consumption in Bangladesh
(2013)Type: Book ChapterBangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ... -
Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
(2013)Type: PosterSmall fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods -
Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
(2013)Type: PosterSmall fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods -
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
(2022)Type: NewsletterThis document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ... -
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: NewsletterThis Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ...
