Browsing Value chains and nutrition by Issue Date
Now showing items 121-140 of 399
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Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020
(2020)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ... -
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
(2020)Type: Journal ArticleAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
(2020)Type: BriefThis document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
(2020)Type: ReportThe COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ... -
Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ... -
Nutrition Festoon 1
(2020)Type: PosterFestoon on diversity of food for different groups of people. It will be used in Farmer training. -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)
(2020)Type: ReportProject reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ... -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Fish for Livelihoods: Nutrition update September 2020
(2020)Type: NewsletterThe newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar. -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020
(2020)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Dried small fish powder provides opportunity for child health in Myanmar
(2020)Type: BlogThis blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar. -
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
(2020)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Nutrition Festoon 2
(2020)Type: PosterNutrition Festoon on Importance of Fish. It will be used for farmer training. -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
