Browsing Value chains and nutrition by Issue Date
Now showing items 141-160 of 399
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Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
(2020)Type: PosterThe recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well. -
Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Flip chart of nutrition (Bangla version)
(2020)Type: PosterPoster for nutrition education to use for the community people. It will help in training, courtyard session and campaign. -
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
(2020)Type: ManualThe “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ... -
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
(2020)Type: Journal ArticleThis paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ... -
Farming fish in the sea will not nourish the world
(2020)Type: Journal ArticleRecent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ... -
Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach
(2020)Type: PresentationThis presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ... -
Training manual on dry fish production and business development (Bangla version)
(2020)Type: ManualThis manual will be used to train the women those who are interested to produce dry for small entrepreneur development . -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
(2020)Type: ManualThis document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020
(2020)Type: ReportTo assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ... -
Nutrition approaches in the Fish for Livelihoods project
(2020)Type: ManualThis document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ... -
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
(2020)Type: Journal ArticleFish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ... -
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
(2020)Type: ReportThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ... -
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
(2020)Type: Journal ArticleSri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ... -
A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
(2020)Type: Internal ReportThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar. -
Feed operator model
(2020)Type: PresentationDeveloping of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ... -
Fish in food systems in Nigeria: A review
(2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Sustainable commoditization of seafood
(2020)Type: Concept NoteDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
(2020)Type: Journal ArticleFood supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ... -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ...
