Browsing Value chains and nutrition by Issue Date
Now showing items 161-180 of 399
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Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
(2020)Type: Journal ArticleAquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ... -
Fish for Livelihoods: Nutrition update August 2020
(2020)Type: NewsletterThe newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID. -
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
(2020)Type: ReportMalawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ... -
IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_January to December 2019
(2020)Type: Donor ReportIFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_January to December 2019 -
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
(2021)Type: BlogThe COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ... -
Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
(2021)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ... -
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
(2021)Type: Journal ArticleObjective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ... -
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
(2021)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
(2021)Type: ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
(2021)Type: ReportThe innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ... -
Uni of Malawi_Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi_Final Report_October 2018 - April 2021
(2021)Type: Donor ReportFinal Technical Report for CultiAF project October 2018 - April 2021. -
CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021
(2021)Type: Donor ReportAnnual tech report December 2020 - December 2021. -
CIP_DeSIRA_Technical Progress Report_January - June 2021
(2021)Type: Donor ReportDESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ... -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)
(2021)Type: Internal ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Family Nutrition and the Importance of Small Fish
(2021)Type: BrochureNutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ... -
Promotion of safe fish through traceable production system
(2021)Type: Internal ReportProject reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...
