Browsing Value chains and nutrition by Issue Date
Now showing items 181-200 of 399
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Fish nutrient data platform tools up the fight against malnutrition
(2021)Type: BlogA blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ... -
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Impacts of COVID-19 on aquatic food supply chains in Assam, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
(2021)Type: Journal ArticleIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ... -
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
(2021)Type: Journal ArticleInland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ... -
USAID_FishFirst! Zambia_Semi-Annual Progress Report_October 2020 to March 2021
(2021)Type: Donor ReportSemi-Annual Accomplishments (October 2020-March 2021). -
The future of fish in Africa: employment and investment opportunities
(2021)Type: Journal ArticleOne of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ... -
A review of aquafeed business models and the feed value chain in Zambia and Malawi
(2021)Type: Internal ReportOver the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ... -
A gendered aquaculture value chain analysis in northwestern Bangladesh
(2021)Type: Internal ReportThis document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ... -
A Review of Fish Supply–Demand in Tanzania
(2021)Type: Working PaperAs part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a preliminary review of the data and existing literature to help further develop a fish sector model for the country. ... -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ... -
Tiki Mausi Mascot Video on fish-based nutrition
(2021)Type: VideoThe mascot- ‘Tikki Mausi’ aims to change the behaviour of common people and make them aware about child and woman’s nutrition and development in every household was launched by Department of Women & Child Development and ... -
Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
(2021)Type: Journal ArticleFish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Nutrition Leaflet
(2021)Type: BrochureThe brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ... -
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
(2021)Type: Internal ReportThis study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ...



















