Browsing Value chains and nutrition by Issue Date

Now showing items 201-220 of 399

    • COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic 

      Haas, B.; Khin, M.; Myint, K.T.; Phyo, E.E.; Oo, K.; Khaing, K.; Than Oo, A.; Phyu, Y.; Pan Wai, N.; Noot, S.; Yu, M.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Ei Ei Phyo: 0000-0002-3745-7659; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic 

      Haas, B.; Mohan, A.B.; Babu, R.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic 

      Haas, B.; Sahoo, M.; Nayak, K.; Das, S.R.; Sahoo, S.; Shenoy, N.; Mohanty, B.; Baliyarsingh, B.K.; Pounds, A. (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic 

      Haas, B.; EL-Sira, I.S.; Nasr-Allah, A.M.; Pounds, A.; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic 

      Haas, B.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ...

    • Inland fisheries critical for the diet quality of young children in sub-Saharan Africa 

      O'Meara, L.; Cohen, P.J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh, S.; Smith, S.F.; Mills, D.J.; Thilsted, S.H.; Byrd, K.A.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Joseph Nagoli: 0000-0002-8919-1397; Shwu Jiau Teoh: 0000-0001-7676-8583; David Jonathan Mills: 0000-0003-0181-843X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Journal Article
      Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...

    • Promoting Youth Engagement and Employment in Agriculture and Food Systems 

      Wittman, H.; Arulingam, I.; Cano, J.L.; Mungai, C.; Huambachano, M.; Korzenszky, A.; Termine, P.; White, B.; Indika Arulingam: 0000-0002-6995-238X (2021)
      Type: Internal Report
      This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains 

      Bassett, H.; Lau, J.; Giordano, C.; Suri, S.K.; Advani, S.; Sharan, S.; Jacqueline Lau: 0000-0002-0403-8423; Sharon K Suri: 0000-0003-3064-7991 (2021)
      Type: Journal Article
      The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...

    • Gender in Nigeria's Aquaculture and Small-Scale Fisheries Value Chains 

      Adam, R.; Byrd, K.A.; Siriwardena, S.N.; Subasinghe, R.P.; McDougall, C.; Kendra A Byrd: 0000-0003-4528-752X; Cynthia McDougall: 0000-0002-5606-6813 (2021)
      Type: Poster
      Infographic on Gender in Nigeria aquatic food systems.

    • Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar 

      Hoong, Y.; Tran, N.; Akester, M.J.; Khin, M.; Belton, B.; Shamwela, S.; Lily, N.P.; Noot, S.; Myint, K.T.; Oo, K.; Pan Wai, N.; Phyo, E.E.; Yu, M.; Khaing, K.; Phiu, Y.; Than Oo, A.; Nhuong Tran: 0000-0002-1813-4571; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659 (2021)
      Type: Internal Report
      This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...

    • Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

      Farmery, A.; White, A.; Allison, E. (2021)
      Type: Journal Article
      The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Working Paper
      We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...

    • Better management practices (BMP) for vegetable production systems (Burmese version) 

      Htoo, K.; Karim, M.; Khin, M.; Win, N.M.; Griffiths, D.; Rizaldo, Q.; Manjurul Karim: 0000-0003-4280-3568; Quennie Rizaldo: 0000-0002-7958-2618 (2021)
      Type: Booklet
      The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • Advancing research and development outcomes with fish in regional food systems 

      Cohen, P.J.; Simmance, F.; Thilsted, S.H.; Atkins, M.; Barman, B.K.; Bunting, S.; Byrd, K.A.; Chimatiro, S.; de Bruyn, J.; Dubois, M.; Eriksson, H.; Freed, S.; Harper, S.; Hicks, C.; Kleiber, D.L.; Lau, J.; McCartney, M.; McDougall, C.; Mills, D.J.; Nahiduzzaman, M.; O'Meara, L.; Roscher, M.B.; Saha, M.; Sutcliffe, S.; Tezzo, X.S.; Thiao, D.; Wate, J.; Wesana, J.; Westlund, L.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Benoy Kumar Barman: 0000-0003-0554-2207; Stuart Bunting: 0000-0003-0151-7733; Kendra A Byrd: 0000-0003-4528-752X; Mark Dubois: 0000-0002-8092-6465; Hampus Eriksson: 0000-0003-1199-6889; Sarah Freed: 0000-0001-8574-8218; Jacqueline Lau: 0000-0002-0403-8423; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; David Jonathan Mills: 0000-0003-0181-843X; Md Nahiduzzaman: 0000-0002-5152-992X; Lydia O'Meara: 0000-0002-0670-5322; Matthew B Roscher: 0000-0002-3408-8763; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Joshua Wesana: 0000-0003-1970-6241; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Brief
      Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

    • Youth Employment in Aquaculture Value Chain (Wholesale Market) 

      Haque, M. (2021)
      Type: Video
      The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...

    • Women's employment in the aquaculture value chain 

      Haque, M. (2021)
      Type: Video
      The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...

    • Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study 

      Subasinghe, R.P.; Siriwardena, S.N.; Byrd, K.A.; Chan, C.; Dizyee, K.; Shikuku, K.M.; Tran, N.; Adegoke, A.; Adeleke, L.; Anastasiou, K.; Beveridge, M.; Bogard, J.; Long Chu, H.; Fregene, B.T.; Ene-Obong, H.; Cheong, K.; Nukpezah, J.A.; Olagunju, O.; Powell, A.; Steensma, J.T.; Williams, G.; Shelley, C.C.; Phillips, M.J.; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Jessica Bogard: 0000-0001-5503-5284; Kai Ching Cheong: 0000-0002-8115-417X; Colin Charles Shelley: 0000-0002-5268-3806; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Report
      Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...