Browsing Value chains and nutrition by Issue Date
Now showing items 221-240 of 399
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The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project (Arabic)
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
(2021)Type: ManualBetter management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic) -
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
(2021)Type: Journal ArticleEffective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ... -
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Reduction in food loss and waste through fish value chain, market and food system innovation
(2021)Type: BriefThe document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ... -
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
A review of the performance of fish seed systems in Africa
(2021)Type: Internal ReportGlobally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ... -
FishNutrients: launching nutrient data on fish in FishBase
(2021)Type: VideoShort summary for the launch of FishBase database layer. -
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
(2021)Type: Journal ArticleThis article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ... -
FishNutrients - Launching an Innovative New Tool to Help Address Malnutrition
(2021)Type: VideoFish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ... -
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
(2021)Type: Journal ArticleFish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ... -
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
(2021)Type: BlogWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ... -
Women in Nutrition and Aquaculture in Bangladesh
(2021)Type: VideoWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. -
Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem
(2021)Type: News Item/Press ItemThe second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ... -
Interns shape the future of aquaculture in Zambia
(2021)Type: BlogAquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ... -
Accelerating climate resilience of aquatic food systems
(2021)Type: BriefClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ... -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
(2021)Type: Journal ArticleAnimal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ... -
In the Spotlight: Rahma Adam
(2021)Type: BlogWorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...
