Browsing Value chains and nutrition by Issue Date

Now showing items 261-280 of 399

    • Dried fish at the intersection of food science, economy, and culture: A global survey 

      Belton, B.; Johnson, D.; Thrift, E.; Olsen, J.; Reza Hossain, M.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

    • Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package 

      Brouwer, L.; McDougall, C.; Adam, R.; Cynthia McDougall: 0000-0002-5606-6813 (2022)
      Type: Manual
      From June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria. This methods package aims to share ...

    • Dietary Diversity for Pregnant and Lactating Mother 

      Shahin, S.A. (2022)
      Type: Video
      This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...

    • Dike and Homestead Gardening for Family Nutrition 

      Shahin, S.A.; Zahura, I. (2022)
      Type: Video
      This video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition.

    • Importance of Small Fish for Children 

      Shahin, S.A. (2022)
      Type: Video
      This video demonstrates the importance of small fish for children. The heads and bones of small fish are full of nutrition. These are essential for the intellectual, physical, and mental development of young infants. This ...

    • Adolescent Nutrition 

      Shahin, S.A. (2022)
      Type: Video
      Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.

    • WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022 

      Rajendran, S.; Chadag, V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Donor Report
      The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022

    • Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India 

      Chadag, V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...

    • Awareness & demonstration of fish nutrition promotion programme under APART 

      Ratha, B.C.; Chadag, V.; Rajendran, S.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...

    • Improving child nutrition in Bangladesh through cooking demonstrations 

      Ahmed, M. (2022)
      Type: Blog
      WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population. The demonstrations, held from January to March, aimed to ...

    • Working with journalists in Bangladesh to educate the public on aquatic food systems 

      Ahmed, M. (2022)
      Type: Blog
      WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food systems reporting on 19 June 2022 together with the Bangladesh Agricultural Journalists Forum (BAJF) to increase the media's ...

    • Nigerian aquaculture: An investment Framework for Improved Incomes, New Jobs, Enhanced Nutritional Outcomes and Positive Economic Returns 

      Montgomery, S.; Subasinghe, R.P.; Siriwardena, S.N.; Shelley, C.C.; Colin Charles Shelley: 0000-0002-5268-3806 (2022)
      Type: Internal Report
      This document presents a brief overview of the Nigerian market (Section 1), examines the systemic challenges facing the three pillars of a sustainable market as they exist today in the country (Section 2), details several ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...

    • Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria 

      Khondker, M.; Tabassum, S.; Dhar, P.; Chandra Dhar, G.; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2022)
      Type: Brief
      The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ...

    • Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale 

      Dubey, S.K. (2022)
      Type: Brief
      Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ...

    • Managing fisheries for maximum nutrient yield 

      Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)
      Type: Journal Article
      Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands 

      Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Newsletter
      Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ...