Browsing Value chains and nutrition by Author "Akter, S.M."

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

Akter, S.M.; Talsma, E.; Feskens, E.; Thilsted, S.H.; Rasheed, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)

Type: Journal Article

Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food ...