Browsing Value chains and nutrition by Author "Albert, J."

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    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...

    • Pacific food systems The role of fish and other aquatic foods for nutrition and health 

      O'Meara, L.; Cohen, P.J.; Kafa, R.; Wate, J.; Albert, J.; Bogard, J.; Bonis-Profumo, G.; Burkhart, S.; Delisle, A.; Diffey, S.; Eria, T.; Farmery, A.; Fukofuka, K.; Mangubhai, S.; Mitchell, M.; Na’ati, E.; Nyemah, J.N.; Pickering, T.; Sutcliffe, S.; Swanepoel, L.; Thilsted, S.H.; Lam, F.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)
      Type: Internal Report
      This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ...