Browsing Value chains and nutrition by Author "Bailey, C."
Now showing items 1-4 of 4
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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Governance of global value chains impacts shrimp producers in Vietnam
(2011)Type: Journal ArticleResearch by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ... -
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
(2013)Type: Journal ArticleWe use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ... -
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
(2013)Type: Journal ArticleWe use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
