Browsing Value chains and nutrition by Author "Barman, B.K."
Now showing items 1-6 of 6
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Advancing research and development outcomes with fish in regional food systems
(2021)Type: BriefFood systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ... -
Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model
(2023)Type: Journal ArticleBangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ... -
GIZ_Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc)_January 2016 to September 2019
Type: Donor ReportFinal Report of Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc) for the period covering January 2016 to September 2019 -
Homestead pond polyculture can improve access to nutritious small fish
(2017)Type: Journal ArticleIn Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head ... -
WFP_WorldFish Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security & Nutrition: Project Completion Report _November 2018 to April 2019
Type: Donor ReportProject Completion report of World Food Program -
World Food Programme (WFP)_Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security and Nutrition_Monthly Progress Report_ June 2019
Type: Donor ReportWFP Monthly Progress Report for June 2019
