Browsing Value chains and nutrition by Author "Bunting, S."

Now showing items 1-3 of 3

    • Advancing research and development outcomes with fish in regional food systems 

      Cohen, P.J.; Simmance, F.; Thilsted, S.H.; Atkins, M.; Barman, B.K.; Bunting, S.; Byrd, K.A.; Chimatiro, S.; de Bruyn, J.; Dubois, M.; Eriksson, H.; Freed, S.; Harper, S.; Hicks, C.; Kleiber, D.L.; Lau, J.; McCartney, M.; McDougall, C.; Mills, D.J.; Nahiduzzaman, M.; O'Meara, L.; Roscher, M.B.; Saha, M.; Sutcliffe, S.; Tezzo, X.S.; Thiao, D.; Wate, J.; Wesana, J.; Westlund, L.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Benoy Kumar Barman: 0000-0003-0554-2207; Stuart Bunting: 0000-0003-0151-7733; Kendra A Byrd: 0000-0003-4528-752X; Mark Dubois: 0000-0002-8092-6465; Hampus Eriksson: 0000-0003-1199-6889; Sarah Freed: 0000-0001-8574-8218; Jacqueline Lau: 0000-0002-0403-8423; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; David Jonathan Mills: 0000-0003-0181-843X; Md Nahiduzzaman: 0000-0002-5152-992X; Lydia O'Meara: 0000-0002-0670-5322; Matthew B Roscher: 0000-0002-3408-8763; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Joshua Wesana: 0000-0003-1970-6241; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Brief
      Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

    • Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

      de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Journal Article
      Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...

    • Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi 

      Simmance, F.; Kanyumba, L.; Cohen, P.J.; Njaya, F.; Nankwenya, B.; Gondwe, E.; Manyungwa-Pasani, C.; Chimatiro, S.; Byrd, K.A.; O’Meara, L.; Robinson, J.; Ahern, M.; Wesana, J.; Kolding, J.; Cowx, I.; Gilbert, R.; Bunting, S.; Nico, G.; Franz, N.; Mills, D.J.; Pincus, L.; Chan, C.; Siamudaala, V.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; David Jonathan Mills: 0000-0003-0181-843X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678 (2021)
      Type: Brief
      An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.