Browsing Value chains and nutrition by Author "Dickson, M."
Now showing items 1-5 of 5
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The market for Egyptian farmed fish
Macfadyen, G.; Nasr-Allah, A.M.; Dickson, M.; Malcolm Dickson: 0000-0003-2181-2625 (2012)Type: ReportEgypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country. The aquaculture sector, dominated by semi-intensive pond production of tilapia, makes a significant contribution to ... -
Uganda aquaculture value chains: strategic planning mission report
Dalsgaard, J.P.T.; Dickson, M.; Jagwe, J.; Longley, C.; Malcolm Dickson: 0000-0003-2181-2625 (2012)Type: ReportThis report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program ... -
Uganda aquaculture value chains: strategic planning mission: summary report
Dalsgaard, J.P.T.; Dickson, M.; Jagwe, J.; Longley, C.; Malcolm Dickson: 0000-0003-2181-2625 (2012)Type: ReportThis report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program ... -
Value chain analysis of Lake Nasser fisheries in Aswan, Upper Egypt
Nasr-Allah, A.M.; Habib, O.A.; Dickson, M.; Dickson, C. (2016)Type: ReportThis report documents the outputs of the Aswan fisheries value chain study that took place in January and February 2015. This value chain analysis forms part of the Youth Employment in Aswan Governorate (YEAG) project ... -
Value chain transformation: Taking stock of WorldFish research on value chains and markets
Kruijssen, F.; Audet-Belanger, G.; Choudhury, A.; Crissman, C.; Dalsgaard, J.P.T.; Dawson, C.; Dickson, M.; Genschick, S.; Islam, M.M.; Kaminski, A.; Keus, H.J.; McDougall, C.; Banda, L.E.; Muyaule, C.; Rajaratnam, S.; Afrina Choudhury: 0000-0003-1734-6238 (2016)Type: Working PaperThe goal of WorldFish's research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and ...




