Browsing Value chains and nutrition by Author "Fathi, M."

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Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)

Ibrahem, M.D.; Fathi, M.; Mesalhy, S.; Abd. El-Aty, A.M. (2010)

Type: Journal Article

The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). ...
Small and medium scale aquaculture value chain development in Egypt: Situation analysis and trends

Hebisha, H.; Fathi, M. (2014)

Type: Report

This report provides a situational analysis of the Egyptian aquaculture value chain conducted in 2013/2014. It deals with the conditions within which the farmed fish value chain operates in Egypt and the general trends ...
Value-chain analysis: an assessment methodology to estimate Egyptian aquaculture sector performance

Macfadyen, G.; Nasr-Alla, A.M.; Al-Kenawy, D.; Fathi, M.; Hebicha, H.; Diab, A.M.; Hussein, S.M.; Abou-Zeid, R.M.; El-Naggar, G. (2012)

Type: Journal Article

Egypt's aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global aquaculture production. The aquaculture sector in Egypt is now a mature one having ...