Now showing items 1-2 of 2

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...