Browsing Value chains and nutrition by Author "Franz, N."

Now showing items 1-2 of 2

    • Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, M.; Thilsted, S.H.; Kjellevold, M.; Overa, R.; Toppe, J.; Doura, M.; Kalaluka, E.; Wismen, B.; Vargas, M.; Franz, N.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Bendula Wismen: 0000-0003-4625-1764 (2021)
      Type: Journal Article
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...

    • Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi 

      Simmance, F.; Kanyumba, L.; Cohen, P.J.; Njaya, F.; Nankwenya, B.; Gondwe, E.; Manyungwa-Pasani, C.; Chimatiro, S.; Byrd, K.A.; O’Meara, L.; Robinson, J.; Ahern, M.; Wesana, J.; Kolding, J.; Cowx, I.; Gilbert, R.; Bunting, S.; Nico, G.; Franz, N.; Mills, D.J.; Pincus, L.; Chan, C.; Siamudaala, V.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; David Jonathan Mills: 0000-0003-0181-843X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678 (2021)
      Type: Brief
      An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.