Browsing Value chains and nutrition by Author "Gephart, J.A."

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Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)

Type: Journal Article

Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains

Gephart, J.A.; Troell, M.; Henriksson, P.J.G.; Beveridge, M.C.; Verdegem, M.; Metian, M.; Mateos, L.D.; Deutsch, L. (2017)

Type: Journal Article

Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...