Browsing Value chains and nutrition by Author "Heck, S."

Now showing items 1-2 of 2

    • Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region 

      Kabahenda, M.K.; Amega, R.; Okalany, E.; Husken, S.M.C.; Heck, S. (2011)
      Type: Journal Article
      Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...

    • The Role of Fish in the First 1,000 Days in Zambia 

      Longley, C.; Thilsted, S.H.; Beveridge, M.; Cole, S.; Nyirenda, D.B.; Heck, S.; Hother, A.L.; Steven Cole: 0000-0002-8947-0871 (2014)
      Type: Journal Article
      Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...