Browsing Value chains and nutrition by Author "Henriksson, P.J."

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Interventions for improving the productivity and environmental performance of global aquaculture for future food security

Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)

Type: Journal Article

Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)

Type: Journal Article

Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...