Browsing Value chains and nutrition by Author "Hicks, C."

Now showing items 1-10 of 10

    • Advancing research and development outcomes with fish in regional food systems 

      Cohen, P.J.; Simmance, F.; Thilsted, S.H.; Atkins, M.; Barman, B.K.; Bunting, S.; Byrd, K.A.; Chimatiro, S.; de Bruyn, J.; Dubois, M.; Eriksson, H.; Freed, S.; Harper, S.; Hicks, C.; Kleiber, D.L.; Lau, J.; McCartney, M.; McDougall, C.; Mills, D.J.; Nahiduzzaman, M.; O'Meara, L.; Roscher, M.B.; Saha, M.; Sutcliffe, S.; Tezzo, X.S.; Thiao, D.; Wate, J.; Wesana, J.; Westlund, L.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Benoy Kumar Barman: 0000-0003-0554-2207; Stuart Bunting: 0000-0003-0151-7733; Kendra A Byrd: 0000-0003-4528-752X; Mark Dubois: 0000-0002-8092-6465; Hampus Eriksson: 0000-0003-1199-6889; Sarah Freed: 0000-0001-8574-8218; Jacqueline Lau: 0000-0002-0403-8423; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; David Jonathan Mills: 0000-0003-0181-843X; Md Nahiduzzaman: 0000-0002-5152-992X; Lydia O'Meara: 0000-0002-0670-5322; Matthew B Roscher: 0000-0002-3408-8763; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Joshua Wesana: 0000-0003-1970-6241; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Brief
      Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

    • FishNutrients - Launching an Innovative New Tool to Help Address Malnutrition 

      Cohen, P.J.; Hicks, C.; MacNeil, M.A.; Palomares, M.; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Video
      Fish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ...

    • FishNutrients: launching nutrient data on fish in FishBase 

      Hicks, C.; Cohen, P.J.; MacNeil, M.A.; Palomares, M.; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Video
      Short summary for the launch of FishBase database layer.

    • Managing fisheries for maximum nutrient yield 

      Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)
      Type: Journal Article
      Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss 

      Andrachuk, M.; Peckham, H.; Campbell, S.; Box, S.; Cramer, K.; Darling, E.; Dougherty, D.; Geers, T.; Hicks, C.; Kleisner, K.; Mangubhai, S.; Mason, J.; Matthews, E.; Rife, A.; Rivera, A.; Robinson, J.; Tilley, A.; Wabnitz, C.C.; Alexander Tilley: 0000-0002-6363-0945 (2022)
      Type: Working Paper
      Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...