Browsing Value chains and nutrition by Author "Hoffmann, V."

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    • Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria 

      Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)
      Type: Journal Article
      Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...

    • Cost, competition and employment along farmed fish value chains in Nigeria 

      Tran, N.; Shikuku, K.M.; Peart, J.; Hoffmann, V.; Cheong, K.; Diyzee, K.; Chan, C.; Nukpezah, J.A.; Steensma, J.T.; Byrd, K.A.; Fregene, B.T.; Subasinghe, R.P.; Siriwardena, S.N.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Kai Ching Cheong: 0000-0002-8115-417X; Chin Yee Chan: 0000-0001-8615-2678; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Brief
      In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...