Browsing Value chains and nutrition by Author "Hoong, Y."

Now showing items 1-2 of 2

    • The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction 

      Tran, N.; Peart, J.; Rodriguez, U.; Chan, C.; Hoong, Y.; Siamudaala, V.; Njaya, F.; Kafakoma, R.; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678 (2022)
      Type: Working Paper
      Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ...

    • Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar 

      Hoong, Y.; Tran, N.; Akester, M.J.; Khin, M.; Belton, B.; Shamwela, S.; Lily, N.P.; Noot, S.; Myint, K.T.; Oo, K.; Pan Wai, N.; Phyo, E.E.; Yu, M.; Khaing, K.; Phiu, Y.; Than Oo, A.; Nhuong Tran: 0000-0002-1813-4571; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659 (2021)
      Type: Internal Report
      This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...