Browsing Value chains and nutrition by Author "Hother, A.L."

Now showing items 1-2 of 2

    • Inclusion of small indigenous fish improves nutritional quality during the first 1000 days 

      Bogard, J.R.; Hother, A.L.; Saha, M.; Bose, S.; Kabir, H.; Marks, G.C.; Thilsted, S.H. (2015)
      Type: Journal Article
      Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...

    • The Role of Fish in the First 1,000 Days in Zambia 

      Longley, C.; Thilsted, S.H.; Beveridge, M.; Cole, S.; Nyirenda, D.B.; Heck, S.; Hother, A.L.; Steven Cole: 0000-0002-8947-0871 (2014)
      Type: Journal Article
      Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...