Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
