Browsing Value chains and nutrition by Author "Kabir, K."

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    • Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood 

      Marwaha, N.; Beveridge, M.; Phillips, M.J.; Komugisha, B.R.; Notere Boso, D.; Chan, C.Y.; Kabir, K.; Sulser, T.; Wiebe, K.; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286; Basiita Rose Komugisha: 0000-0002-7257-0286; Chin Yee Chan: 0000-0001-8615-2678; Keith Wiebe: 0000-0001-6035-620X (2020)
      Type: Report
      This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...

    • The impact of COVID-19 on the aquaculture value chain 

      Kabir, K. (2020)
      Type: Brief
      The COVID-19 crisis has been a shock to the aquaculture value chain in Bangladesh. More than five million households across Bangladesh depend on aquaculture production for their daily livelihoods, and fish is an accessible ...