Browsing Value chains and nutrition by Author "Kelling, I."

Now showing items 1-2 of 2

    • The Blue revolution in Asia: Upgrading and governance in aquaculture value chains 

      Ponte, S.; Kelling, I.; Jespersen, K.S.; Kruijssen, F. (2014)
      Type: Journal Article
      In this article, the authors examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; ...

    • What shapes food value chains? Lessons from aquaculture in Asia 

      Jespersen, K.S.; Kelling, I.; Ponte, S.; Kruijssen, F. (2014)
      Type: Journal Article
      In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ...