Browsing Value chains and nutrition by Author "Kjellevold, M."

Now showing items 1-5 of 5

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, M.; Thilsted, S.H.; Kjellevold, M.; Overa, R.; Toppe, J.; Doura, M.; Kalaluka, E.; Wismen, B.; Vargas, M.; Franz, N.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Bendula Wismen: 0000-0003-4625-1764 (2021)
      Type: Journal Article
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...

    • Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security 

      Reksten, A.; Somasundaram, T.; Kjellevold, M.; Nordhagen, A.; Bøkevoll, A.; Pincus, L.; Rizwan, A.; Mamun, A.; Thilsted, S.; Htut, T.; Aakre, I.; Lauren Pincus: 0000-0002-8883-7264 (2020)
      Type: Journal Article
      Sri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ...

    • Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme 

      Nordhagen, A.; Rizwan, A.; Aakre, I.; Reksten, A.; Pincus, L.; Bøkevoll, A.; Mamun, A.; Thilsted, S.H.; Htut, T.; Somasundaram, T.; Kjellevold, M.; Lauren Pincus: 0000-0002-8883-7264; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...