Browsing Value chains and nutrition by Author "Kleisner, K."

Now showing items 1-3 of 3

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss 

      Andrachuk, M.; Peckham, H.; Campbell, S.; Box, S.; Cramer, K.; Darling, E.; Dougherty, D.; Geers, T.; Hicks, C.; Kleisner, K.; Mangubhai, S.; Mason, J.; Matthews, E.; Rife, A.; Rivera, A.; Robinson, J.; Tilley, A.; Wabnitz, C.C.; Alexander Tilley: 0000-0002-6363-0945 (2022)
      Type: Working Paper
      Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...