Browsing Value chains and nutrition by Author "Kruijssen, F."

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    • Gendered aquaculture value chain analysis and development: An analytical framework. 

      Kruijssen, F.; Danielsen, K.; Newton, J.; Braaten, Y. (2022)
      Type: Manual
      Gendered aquaculture value chain analysis is a tool that supports the process of understanding the different realities that women, youths, minorities, small-scale actors and other disadvantaged groups face, not only in ...

    • A gendered aquaculture value chain analysis in northwestern Bangladesh 

      Kruijssen, F.; Adam, R.; Choudhury, A.; Danielsen, K.; McDougall, C.; Newton, J.; Smits, E.; Shelley, C.C.; Afrina Choudhury: 0000-0003-1734-6238; Cynthia McDougall: 0000-0002-5606-6813; Colin Charles Shelley: 0000-0002-5268-3806 (2021)
      Type: Internal Report
      This document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ...

    • How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia? 

      Avadí, A.; Cole, S.M.; Kruijssen, F.; Dabat, M.; Mungule, C.M.; Steven Michael Cole: 0000-0002-8947-0871 (2021)
      Type: Journal Article
      Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...

    • Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 

      Kruijssen, F.; Tedesco, I.; Ward, A.; Pincus, L.; Love, D.; Thorne-Lyman, A.; Lauren Pincus: 0000-0002-8883-7264 (2020)
      Type: Journal Article
      This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...

    • The Blue revolution in Asia: Upgrading and governance in aquaculture value chains 

      Ponte, S.; Kelling, I.; Jespersen, K.S.; Kruijssen, F. (2014)
      Type: Journal Article
      In this article, the authors examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; ...

    • Value chain transformation: Taking stock of WorldFish research on value chains and markets 

      Kruijssen, F.; Audet-Belanger, G.; Choudhury, A.; Crissman, C.; Dalsgaard, J.P.T.; Dawson, C.; Dickson, M.; Genschick, S.; Islam, M.M.; Kaminski, A.; Keus, H.J.; McDougall, C.; Banda, L.E.; Muyaule, C.; Rajaratnam, S.; Afrina Choudhury: 0000-0003-1734-6238 (2016)
      Type: Working Paper
      The goal of WorldFish's research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and ...

    • What shapes food value chains? Lessons from aquaculture in Asia 

      Jespersen, K.S.; Kelling, I.; Ponte, S.; Kruijssen, F. (2014)
      Type: Journal Article
      In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ...