Browsing Value chains and nutrition by Author "Little, D."

Now showing items 1-7 of 7

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Working Paper
      We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...

    • Farming fish in the sea will not nourish the world 

      Belton, B.; Little, D.; Zhang, W.; Edwards, P.; Skaladany, M.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...

    • The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia 

      Kaminski, A.; Little, D.; Middleton, L.; Syapwaya, M.; Lundeba, M.; Johnson, J.; Huchzermeyer, C.; Thilsted, S.H.; Alexander Kaminski: 0000-0001-5148-0460; Mary Lundeba: 0000-0001-8274-0800; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...