Browsing Value chains and nutrition by Author "Maire, E."

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    • Managing fisheries for maximum nutrient yield 

      Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)
      Type: Journal Article
      Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...