Browsing Value chains and nutrition by Author "Marks, G.C."

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Inclusion of small indigenous fish improves nutritional quality during the first 1000 days

Bogard, J.R.; Hother, A.L.; Saha, M.; Bose, S.; Kabir, H.; Marks, G.C.; Thilsted, S.H. (2015)

Type: Journal Article

Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Measuring nutritional quality of agricultural production systems: Application to fish production

Bogard, J.R.; Marks, G.C.; Wood, S.; Thilsted, S.H. (2017)

Type: Journal Article

Reorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ...
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Bogard, J.R.; Marks, G.C.; Mamun, A.; Thilsted, S.H. (2016)

Type: Journal Article

Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...