Browsing Value chains and nutrition by Author "Mateos, L.D."
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The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Gephart, J.A.; Troell, M.; Henriksson, P.J.G.; Beveridge, M.C.; Verdegem, M.; Metian, M.; Mateos, L.D.; Deutsch, L. (2017)Type: Journal ArticleFreshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
