Browsing Value chains and nutrition by Author "Metian, M."
Now showing items 1-3 of 3
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Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J.; Michael Phillips: 0000-0002-0282-0286 (2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J. (2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Gephart, J.A.; Troell, M.; Henriksson, P.J.G.; Beveridge, M.C.; Verdegem, M.; Metian, M.; Mateos, L.D.; Deutsch, L. (2017)Type: Journal ArticleFreshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...


