Browsing Value chains and nutrition by Author "Mohammed, E."

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    • Accelerating climate resilience of aquatic food systems 

      Mohammed, E.; Hossain, P.R.; Lau, J.; Abdul, W.M.; Beveridge, M.; Marwaha, N.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jacqueline Lau: 0000-0002-0403-8423; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...

    • Support Pacific neighbours by strengthening indigenous food systems 

      Mohammed, E. (2022)
      Type: Blog
      Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...