Browsing Value chains and nutrition by Author "Muzungaire, L."

Now showing items 1-7 of 7

    • A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change 

      Chileya, A.; Muzungaire, L.; Mudege, N.; Ragsdale, K.; Netsayi Mudege: 0000-0002-0389-1967 (2023)
      Type: Blog
      In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...

    • Interns shape the future of aquaculture in Zambia 

      O'Leary, M.; Muzungaire, L.; Siamudaala, V. (2021)
      Type: Blog
      Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ...

    • Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment 

      Muzungaire, L.; Mudege, N.; Sichone, M.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...

    • Stake Holder Analysis and Environment Scanning Report 

      Funduluka, P.; Muzungaire, L.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...

    • Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia 

      Kakwasha, K.; Simmance, F.; Cohen, P.J.; Muzungaire, L.; Phiri, H.; Mbewe, M.; Mutanuka, E.; Nankwenya, B.; Wesana, J.; Byrd, K.A.; Pincus, L.; de Bruyn, J.; Chan, C.; Mills, D.J.; Siamudaala, V.; Keagan Kakwasha: 0000-0003-4251-7449; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Joshua Wesana: 0000-0003-1970-6241; Kendra A Byrd: 0000-0003-4528-752X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678; David Jonathan Mills: 0000-0003-0181-843X (2020)
      Type: Brief
      Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...

    • Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life 

      Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ...

    • Training Workshop and Cooking Demonstrations Report 

      Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Demonstrator, pilot, prototype, plan designs
      The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...