Browsing Value chains and nutrition by Author "Njaya, F."

Now showing items 1-2 of 2

    • The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction 

      Tran, N.; Peart, J.; Rodriguez, U.; Chan, C.; Hoong, Y.; Siamudaala, V.; Njaya, F.; Kafakoma, R.; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678 (2022)
      Type: Working Paper
      Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ...

    • Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi 

      Simmance, F.; Kanyumba, L.; Cohen, P.J.; Njaya, F.; Nankwenya, B.; Gondwe, E.; Manyungwa-Pasani, C.; Chimatiro, S.; Byrd, K.A.; O’Meara, L.; Robinson, J.; Ahern, M.; Wesana, J.; Kolding, J.; Cowx, I.; Gilbert, R.; Bunting, S.; Nico, G.; Franz, N.; Mills, D.J.; Pincus, L.; Chan, C.; Siamudaala, V.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; David Jonathan Mills: 0000-0003-0181-843X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678 (2021)
      Type: Brief
      An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.