Browsing Value chains and nutrition by Author "Pan Wai, N."

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    • COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic 

      Haas, B.; Khin, M.; Myint, K.T.; Phyo, E.E.; Oo, K.; Khaing, K.; Than Oo, A.; Phyu, Y.; Pan Wai, N.; Noot, S.; Yu, M.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Ei Ei Phyo: 0000-0002-3745-7659; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...

    • Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar 

      Hoong, Y.; Tran, N.; Akester, M.J.; Khin, M.; Belton, B.; Shamwela, S.; Lily, N.P.; Noot, S.; Myint, K.T.; Oo, K.; Pan Wai, N.; Phyo, E.E.; Yu, M.; Khaing, K.; Phiu, Y.; Than Oo, A.; Nhuong Tran: 0000-0002-1813-4571; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659 (2021)
      Type: Internal Report
      This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...