Browsing Value chains and nutrition by Author "Phyo, E.E."

Now showing items 1-7 of 7

    • COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic 

      Haas, B.; Khin, M.; Myint, K.T.; Phyo, E.E.; Oo, K.; Khaing, K.; Than Oo, A.; Phyu, Y.; Pan Wai, N.; Noot, S.; Yu, M.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Ei Ei Phyo: 0000-0002-3745-7659; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...

    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Working Paper
      We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...

    • Fish for Livelihoods: Minimum dietary diversity for women Survey 

      Phyo, E.E.; Ali, S.A.; Rizaldo, Q.; Akester, M.J.; Ei Ei Phyo: 0000-0002-3745-7659; Syed Aman Ali: 0000-0003-3876-130X; Quennie Rizaldo: 0000-0002-7958-2618; Michael Joseph Akester: 0000-0001-6526-1613 (2021)
      Type: Internal Report
      The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...

    • Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar 

      Hoong, Y.; Tran, N.; Akester, M.J.; Khin, M.; Belton, B.; Shamwela, S.; Lily, N.P.; Noot, S.; Myint, K.T.; Oo, K.; Pan Wai, N.; Phyo, E.E.; Yu, M.; Khaing, K.; Phiu, Y.; Than Oo, A.; Nhuong Tran: 0000-0002-1813-4571; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659 (2021)
      Type: Internal Report
      This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...

    • Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020 

      Middleton, L.; Wai, C.; Phyo, E.E.; Khin, M.; Than Oo, A.; Oo, K.; Khaing, K.; Myint, K.T.; Yu, M.; Noot, S.; Phyu, Y.; Akester, M.J.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Haas, B.; Ei Ei Phyo: 0000-0002-3745-7659; Michael Joseph Akester: 0000-0001-6526-1613; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

    • Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020 

      Middleton, L.; Wai, C.; Phyo, E.E.; Khin, M.; Than Oo, A.; Oo, K.; Khaing, K.; Myint, K.T.; Yu, M.; Noot, S.; Phyu, Y.; Akester, M.J.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Ei Ei Phyo: 0000-0002-3745-7659; Michael Joseph Akester: 0000-0001-6526-1613; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...