Browsing Value chains and nutrition by Author "Read-Wahidi, M."

Now showing items 1-3 of 3

    • Stake Holder Analysis and Environment Scanning Report 

      Funduluka, P.; Muzungaire, L.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...

    • Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life 

      Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ...

    • Training Workshop and Cooking Demonstrations Report 

      Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Demonstrator, pilot, prototype, plan designs
      The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...